http://czhy.webcave.org/ 2026-04-14T13:38:15+00:00 http://czhy.webcave.org/ http://czhy.webcave.org/lib/exe/fetch.php?media=logo.png text/html 2026-03-02T18:53:14+00:00 Anonymous (anonymous@undisclosed.example.com) http://czhy.webcave.org/doku.php?id=recipe:bread:crumpets&rev=1772477594&do=diff Crumpets Combine wet ingredients, stir, and set aside for 10 minutes at room temperature. Stir dry ingredients in a large mixing bowl. Stir in the wet ingredients and mix with a whisk for 5 minutes. Cover and rest for 45 minutes. Stir gently to de-gas to remove large bubbles. text/html 2012-05-24T13:24:16+00:00 Anonymous (anonymous@undisclosed.example.com) http://czhy.webcave.org/doku.php?id=recipe:bread:focaccia-style-flax-bread&rev=1337865856&do=diff Focaccia-Style Flax Bread Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes * 2 cups flax seed meal * 1 Tablespoon baking powder * 1 teaspoon salt * 1-2 Tablespoons sugar equivalent from artificial sweetener * 5 beaten eggs text/html 2024-09-08T13:01:34+00:00 Anonymous (anonymous@undisclosed.example.com) http://czhy.webcave.org/doku.php?id=recipe:bread:ihop_pancakes&rev=1725800494&do=diff IHOP Pancakes Dry Ingredients * 1 1/4 cups AP Flour * 1/4 cup Sugar * 1 heaping teaspoon baking powder * 1 level teaspoon baking soda * 1 pinch salt Wet Ingredients * 1 1/4 cups buttermilk * 1/4 cup oil * 1 egg Instructions Sift dry ingredients into medium size mixing bowl. text/html 2010-09-13T15:04:36+00:00 Anonymous (anonymous@undisclosed.example.com) http://czhy.webcave.org/doku.php?id=recipe:bread:multigrain_bread&rev=1284390276&do=diff Multigrain Bread Ingredients * 1 1/4 cups 7-grain hot cereal mix (this is hot cereal mix, not cold cereal labeled 7-grain. I prefer the Bob’s Red Mill) * 2 1/2 cups boiling water * 3 cups all-purpose flour * 1 1/2 cups whole wheat flour text/html 2025-02-10T18:05:02+00:00 Anonymous (anonymous@undisclosed.example.com) http://czhy.webcave.org/doku.php?id=recipe:bread:one_hour_pizza_dough&rev=1739210702&do=diff One Hour Pizza 1 HOUR PIZZA?! (Perfect for Weeknights or Any Nights) by Brian Lagerstrom Ingredients (Pizza Dough) * 210g or just under 1c beer * 350g or 2 3/4c AP flour (11.7% protein) * 5g or 1tsp salt * 8g or 1 3/4tsp sugar * 7g or 2 1/4tsp instant yeast * 15g or 1 1/2Tbsp olive oil Ingredients (Sauce) text/html 2025-02-16T14:30:32+00:00 Anonymous (anonymous@undisclosed.example.com) http://czhy.webcave.org/doku.php?id=recipe:bread:savory_corn_muffins&rev=1739716232&do=diff Savory Corn Muffins This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. Ingredients * 1 (14.75 ounce) can creamed corn * 2 cups yellow cornmeal, divided